Marina Venildova is one of the best, female, chefs in Russia. She has worked with Savoy, Park Place, and Green House. But currently she has been working in The Golden Ring Hotel as an executive chef.
Marina Venildova is one of the best, female, chefs in Russia. She has worked with Savoy, Park Place, and Green House. But currently she has been working in The Golden Ring Hotel as an executive chef.
Many of the great restaurants are a mix of French food too like the Baltschug Kempinski and the Galereya. These restaurants all have high class Russian food.
Borscht is a symbolic food because all the ingredients are simple making the meal easy to make and it has many nutrients that are helpful in the cold.
Russian food is usually rich and needs to give you a lot of energy due to the cold weather and winters. Good types if foods are potato, bread, eggs, meat, and butter. The traditional appetizers are gurkins, cabbage, and salads. For soups it’s, beetroot, Borsch, and Okroshka. The main courses are Pelmeni, Beef stroganoff, and any vegetable and meat dishes. Garnishes and Dressings are potatoes, grechka, and Russian kashas. And the traditional deserts are Blini, syrniki, and honey.
